Deep Pie Plate

This RICARDO deep pie plate is not only perfect for baking traditional double-crust apple pies, but also chicken pies and meat pies.

Its deep bottom allows for ample filling, and its durable coating ensures even cooking and a nice crispy crust.

• Superior-quality non-stick coating

• PFOA-free
• Excellent heat distribution for even cooking

• Use with nylon, wooden or silicone utensils to avoid damaging the non-stick surface
• Withstands oven temperatures up to 230°C (450°F) 

• Hand wash recommended
• Avoid soaking, and dry thoroughly